Dear friends,
the Bar-Vademecum is now going global after almost six years! I have translated the texts that are still relevant, and now my blog is also available in English. If you don’t know it yet, I recommend the articles on Negroni (https://bar-vademecum.eu/negroni/), Sazerac (https://bar-vademecum.eu/sazerac-cocktail/) or Manhattan Cocktail (https://bar-vademecum.eu/manhattan-cocktail/), or the series of articles on the origins of the cocktail (https://bar-vademecum.eu/the-origin-of-the-cocktail-part-1-purl-and-stoughtons-bitters) as an introduction. This will give you an idea of the quality standard of my research. You can find a list of digitised books available on the internet at https://bar-vademecum.eu/literature-1/. I would be happy to welcome you as new readers in the future and if you would recommend the blog to others. The German version will be published as usual on https://bar-vaemecum.de, the English version on https://bar-vademecum.eu .
Cheerio,
Armin
the Bar-Vademecum is now going global after almost six years! I have translated the texts that are still relevant, and now my blog is also available in English. If you don’t know it yet, I recommend the articles on Negroni (https://bar-vademecum.eu/negroni/), Sazerac (https://bar-vademecum.eu/sazerac-cocktail/) or Manhattan Cocktail (https://bar-vademecum.eu/manhattan-cocktail/), or the series of articles on the origins of the cocktail (https://bar-vademecum.eu/the-origin-of-the-cocktail-part-1-purl-and-stoughtons-bitters) as an introduction. This will give you an idea of the quality standard of my research. You can find a list of digitised books available on the internet at https://bar-vademecum.eu/literature-1/. I would be happy to welcome you as new readers in the future and if you would recommend the blog to others. The German version will be published as usual on https://bar-vaemecum.de, the English version on https://bar-vademecum.eu .
Cheerio,
Armin