Bar-Vademecum
The guide to the history of mixed drinks
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Latest Posts
by Armin
7. May 2017
Mezcal. Part 6: Traditional manufacture and international corporations.
by Armin
30. April 2017
Turning World
by Armin
23. April 2017
Mezcal. Part 5: Fermentation, distillation, maturation, the “worm”
by Armin
16. April 2017
Bobby Burns Cocktail
by Armin
9. April 2017
Mezcal. Part 4: Agaves, terroir, harvest, baking
by Armin
2. April 2017
Angostura Bitters and Angostura Bark Bitters
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