30 ml Gin Sul
30 ml Belsazar red vermouth
30 ml Mondino Amaro
Preparation: Stirred, served in a tumbler with ice cubes and garnished with a lemon and orange zest.
The German Negroni was the signature drink at the joint stand of Gin Sul, Belsazar and Mondino at the Bar-Convent in Berlin 2015. This is a successful reinterpretation of a classic that is definitely worth trying! Chapeau!