This year at the Bar Convent Berlin we discovered the German Negroni. A delicious new interpretation of the classic Negroni.
30 ml Gin Sul
30 ml Belsazar red vermouth
30 ml Mondino Amaro
Preparation: Stirred, served in a tumbler with ice cubes and garnished with a lemon and orange zest.
The German Negroni was the signature drink at the joint stand of Gin Sul, Belsazar and Mondino at the Bar-Convent in Berlin 2015. This is a successful reinterpretation of a classic that is definitely worth trying! Chapeau!
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30 ml Gin Sul
30 ml Belsazar red vermouth
30 ml Mondino Amaro
Preparation: Stirred, served in a tumbler with ice cubes and garnished with a lemon and orange zest.
The German Negroni was the signature drink at the joint stand of Gin Sul, Belsazar and Mondino at the Bar-Convent in Berlin 2015. This is a successful reinterpretation of a classic that is definitely worth trying! Chapeau!
explicit capitulum
*
.
.