A new drink from Mario Kappes.

70 ml Doorly’s XO Barbados rum
25 ml Campari
1 Dash Fee Brothers peach bitters

Preparation: Stirred and served in a tumbler with a large piece of ice.

Yesterday, 19 September 2015, we had the pleasure of being guided through the evening by Mario Kappes at Le Lion in Hamburg. Our topic was drinks with Campari. We also had the honour of tasting an excellent pear brandy. To continue the pear theme, he created the Biba, the “Bitter Barbados” for us that evening.


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Hi, I'm Armin and in my spare time I want to promote bar culture as a blogger, freelance journalist and Bildungstrinker (you want to know what the latter is? Then check out "About us"). My focus is on researching the history of mixed drinks. If I have ever left out a source you know of, and you think it should be considered, I look forward to hearing about it from you to learn something new. English is not my first language, but I hope that the translated texts are easy to understand. If there is any incomprehensibility, please let me know so that I can improve it.

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